This examination is designed for individuals responsible for supervising and enforcing food safety regulations in public and private establishments. It covers advanced principles of food microbiology, hygiene inspection, foodborne disease prevention, and safety audits. Candidates are evaluated on technical knowledge, inspection skills, and adherence to public health legislation.
Certification Awarded: Diploma in Food Hygiene
Entry Requirement: Completion of an approved Food Hygiene Diploma course or equivalent training.